A satisfying and nutritious dish that is sure to please all year long is this Easy Vegetable Beef Soup. This ground beef vegetable soup is really flavorful and a terrific way to utilize fresh vegetables from your garden in the summer or to warm you up in the winter. You will want to cook it again and again.
Ingredients:
4 big peeled and diced potatoes
Three huge carrots, cut; one large onion; two cups water; chopped; salt and pepper to taste
4 cups chopped green beans, fresh or frozen
four cups of tomato juice
Half a pound of cooked and drained ground beef
4 cups of corn, fresh or frozen
One teaspoon of Italian spice
half a teaspoon powdered garlic
Two Bay departs
The Easiest Vegetable Beef Soup Recipe Ever
How
Three huge carrots, cut; one large onion; two cups water; chopped; salt and pepper to taste
4 cups chopped green beans, fresh or frozen
four cups of tomato juice
Half a pound of cooked and drained ground beef
4 cups of corn, fresh or frozen
One teaspoon of Italian spice
half a teaspoon powdered garlic
Two Bay departs
The Easiest Vegetable Beef Soup Recipe Ever
How
Bring the potatoes, water, carrots, onion, salt, and pepper to a boil in a large saucepan.
Once the food is cooked, reduce heat, cover, and simmer for 25 minutes.
Stir in the remaining components. After 30 minutes, or until well heated, simmer covered and stir from time to time.
Remove the bay leaves before to serving.
Once the food is cooked, reduce heat, cover, and simmer for 25 minutes.
Stir in the remaining components. After 30 minutes, or until well heated, simmer covered and stir from time to time.
Remove the bay leaves before to serving.
Half a pound of cooked and drained ground beef
4 cups of corn, fresh or frozen
One teaspoon of Italian spice
half a teaspoon powdered garlic
Two Bay departs
The Easiest Vegetable Beef Soup Recipe Ever
Bring the potatoes, water, carrots, onion, salt, and pepper to a boil in a large saucepan.
Once the food is cooked, reduce heat, cover, and simmer for 25 minutes.
Stir in the remaining components. After 30 minutes, or until well heated, simmer covered and stir from time to time.
Remove the bay leaves before to serving.
4 cups of corn, fresh or frozen
One teaspoon of Italian spice
half a teaspoon powdered garlic
Two Bay departs
The Easiest Vegetable Beef Soup Recipe Ever
Bring the potatoes, water, carrots, onion, salt, and pepper to a boil in a large saucepan.
Once the food is cooked, reduce heat, cover, and simmer for 25 minutes.
Stir in the remaining components. After 30 minutes, or until well heated, simmer covered and stir from time to time.
Remove the bay leaves before to serving.