This Slow Cooker Cheddar Corn with Bacon is the ultimate creamy, cheesy side dish that’s perfect for any occasion. Combining sweet corn, sharp cheddar cheese, and crispy bacon, this dish is a delicious and effortless way to elevate your meal. The slow cooker does all the work, allowing the flavors to meld together into a rich and savory dish with minimal effort.
Perfect for holiday dinners, potlucks, or a comforting weeknight side, this cheesy corn dish is a crowd-pleaser that pairs well with almost anything. The addition of crispy bacon adds a smoky, salty crunch that complements the sweetness of the corn, making it irresistible with every bite.
Let’s get the slow cooker going and enjoy this creamy, cheesy, bacon-packed side dish that’s sure to become a new favorite!
Ingredients
- 4 cups of frozen corn kernels
- 1 cup of shredded sharp cheddar cheese
- 6 slices of cooked bacon, crumbled
- 1/2 cup of heavy cream
- 1/4 cup of unsalted butter, melted
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of chopped fresh parsley (optional)
How to Make Slow Cooker Cheddar Corn with Bacon
- Prepare the ingredients by cooking the bacon until crispy and then crumbling it. Shred the cheddar cheese and set aside.
- In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to ensure even distribution of all ingredients.
- Season the mixture with salt and pepper, then stir again to incorporate the seasonings thoroughly.
- Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.
- Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation.