One Pot Lasagna Soup

by

Ingredients

  • 1 lb beef ( ground)
    • 1 lb Italian Sausage (Ground)
    • 10 Lasagna Noodles
    • 1 Onion (Chopped)
    • 24 oz Jar of Pasta Sauce
    • 4 tsp Garlic (Minced)
    • 8 cup Chicken Broth
    • 2 tbsp Tomato Paste
    • 14 oz Can Diced Tomatoes
    • 1 tsp Sugar
    • 2 tsp Balsamic Vinegar
    • 2 tsp Basil
    • 1 tsp Oregano
    • 1 Bay leaf
    • Salt and pepper to taste

    How To Make One Pot Lasagna Soup

    • Add the ground beef , onion and sausage to a large pot over medium high heat, and cook until completely browned. Drain any excess fat.
    • Return the pot to the stove, mix in the garlic. Saute for 30 seconds.
    • Pour in the pasta sauce, diced tomatoes, tomato paste, chicken broth, sugar, balsamic vinegar, basil, oregano, bay leaf and salt and pepper to taste.
    • Cover and bring to a boil.
    • Break the lasagna noodles into pieces, and place in the pot.
    • Reduce the heat to medium low and cook until the noodles have softened.
    • Top with parmesan cheese, mozzarella or ricotta and serve.

Leave a Comment