Experience a taste of tradition with these crispy and delicious German Potato Pancakes! Also known as Kartoffelpuffer or Reibekuchen, these savory pancakes are made from grated potatoes and onions, seasoned with a touch of salt and pepper, and pan-fried to golden perfection. The result is a crunchy exterior with a tender, flavorful interior that’s simply irresistible.
Perfect as a side dish, appetizer, or even a main course, these potato pancakes offer a delightful combination of flavors and textures. They’re great served with classic accompaniments like applesauce, sour cream, or even a sprinkle of fresh herbs. Whether you’re preparing a festive meal or just craving a comforting treat, these German Potato Pancakes bring authentic taste and a touch of European charm to your table.
Get ready to enjoy a beloved dish that’s both easy to make and incredibly satisfying!
Ingredients
- 2 large eggs
- 2 tablespoons all-purpose flour
- ¼ teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- 6 medium potatoes, peeled and shredded
- ½ cup finely chopped onion
- ¼ cup vegetable oil
How To Make German Potato Pancakes
- Beat eggs, flour, baking powder, salt, and pepper together in a large bowl; stir in potatoes and onion.
- Heat oil in a large skillet over medium heat. Drop heaping tablespoonfuls of potato mixture into hot oil in batches. Press to flatten. Cook until browned and crisp, about 3 minutes on each side. Transfer to a paper towel-lined plate to drain. Repeat with remaining potato mixture.
Why This Recipe?
This German Potato Pancakes recipe is a must-try because it brings the authentic flavors of traditional German cuisine right to your kitchen. Made with simple ingredients like potatoes, onions, and seasoning, these pancakes are incredibly easy to prepare but pack a punch in terms of taste and texture. The crispy exterior and soft, tender inside create a satisfying contrast that makes each bite irresistible.
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