Nothing says comfort food like crispy, golden Fried Chicken and Fries! This classic combination brings together juicy, flavorful fried chicken with perfectly crispy fries for a meal that’s satisfying and delicious. With a crunchy, seasoned coating on the chicken and fries that are golden and crisp on the outside, this dish is a favorite for family dinners, gatherings, or casual weekend meals.
The secret to this perfect pairing lies in the homemade touch – from the seasoned chicken batter to the double-fried method for extra-crispy fries. Whether you’re making it for a picnic, game day, or just a comforting dinner, this dish always hits the spot.
Let’s get frying and enjoy this timeless duo that’s sure to be a hit with everyone!
Ingredients:
For the Fried Chicken:
4 bone-in chicken pieces (thighs, drumsticks, or breasts)
2 cups buttermilk
2 cups all-purpose flour
1.tsp paprika
1-tsp garlic powder
1 tsp onion powder
1tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)
Vegetable oil for frying
For the Fries:
4 large russet potatoes, peeled and cut into fries
2 tbsp olive oil
1 tsp salt
1/2 tsp paprika
1/2 tsp garlic powder
How To Make Fried Chicken and Fries
Fried Chicken:
Place the chicken pieces in a large bowl and cover with buttermilk. Let marinate in the refrigerator for at least 2 hours, preferably overnight.
In a large shallow dish, mix together the flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Remove the chicken from the buttermilk and dredge each piece in the seasoned flour mixture, making sure to coat thoroughly.
Heat the vegetable oil in a large skillet or deep fryer to 350°F (175°C).
Fry the chicken in batches, turning occasionally, until golden brown and crispy, about 15-18 minutes, or until the internal temperature reaches 165°F (74°C).
Drain the fried chicken on paper towels to remove excess oil.
Fries:
Preheat the oven to 425°F (220°C).
Toss the potato fries with olive oil, salt, paprika, and garlic powder in a large bowl.
Spread the fries in a single layer on a baking sheet lined with parchment paper.
Bake for 25-30 minutes, flipping halfway through, until the fries are golden brown and crispy.
Prep Time: 15 minutes | Cooking Time: 45 minutes | Total Time: 60 minutes
Kcal: 620 kcal | Servings: 4 servings