A Reuben sandwich is more than just a meal—it’s a culinary icon. Loaded with tender corned beef, tangy sauerkraut, melted Swiss cheese, and zesty Russian dressing, all nestled between hearty slices of rye bread, this sandwich has won over food lovers far and wide. Though it might seem simple, there’s an art to creating the perfect Reuben. From choosing the right ingredients to assembling each layer with care, making a Reuben is all about balancing flavors and textures to achieve that perfect bite. In this article, we’ll dive into the history, breakdown the essential ingredients, and share a step-by-step recipe to make an authentic Reuben sandwich. We’ll also explore unique variations, answer common questions, and offer tips to make your sandwich truly outstanding.
What is a Reuben Sandwich?
The Reuben sandwich is a classic American deli-style sandwich that’s a true comfort food. It’s traditionally made with layers of corned beef, Swiss cheese, sauerkraut, and Russian dressing, served hot on rye bread. Each ingredient brings its own unique flavor—salty and juicy corned beef, creamy Swiss cheese, sour sauerkraut, and rich, slightly sweet Russian dressing, all sandwiched in savory rye bread. When these elements are grilled together, they create a hot, melty, mouthwatering sandwich that’s hard to resist.
History and Origin
The origin story of the Reuben sandwich is as interesting as the sandwich itself. Although two cities lay claim to inventing the Reuben—Omaha, Nebraska, and New York City—each story adds a fascinating twist to this beloved creation. In Omaha, it’s said that Reuben Kulakofsky, a grocer, created the sandwich for his poker buddies at the Blackstone Hotel in the 1920s. New Yorkers, on the other hand, credit Arnold Reuben, a deli owner, with the invention around the same time. Whether you side with Omaha or New York, one thing’s clear: the Reuben’s unique combination of ingredients has captured hearts nationwide.
Over the years, this humble sandwich has earned a spot in delis, diners, and kitchens across the U.S. Its popularity has even spurred many regional twists and modern variations, proving that this classic can evolve with the times yet still hold onto its timeless appeal.
Ingredients Breakdown
Creating the perfect Reuben sandwich starts with selecting the right ingredients. Each element of this sandwich plays a crucial role in achieving that classic, balanced flavor. From the bread to the dressing, every part contributes to the unforgettable taste and texture that make the Reuben a standout. Let’s dive into each ingredient and why it’s essential to this beloved sandwich.
Bread Selection
A Reuben sandwich is traditionally served on rye bread, which provides a firm yet slightly chewy texture that complements the filling. The earthy, slightly sour flavor of rye adds depth to the sandwich, balancing the richness of the meat and cheese. While classic rye bread is most common, variations like marble rye or pumpernickel can add an extra layer of flavor.
Tip: To keep the bread from getting soggy, slice it about half an inch thick. This thickness provides enough support for the filling while allowing the bread to crisp up nicely on the grill.
Meat Choices
The heart of a Reuben sandwich is, without a doubt, the corned beef. This salty, brined meat brings a unique flavor profile, rich in spices and savory goodness. When prepared properly, it’s tender, juicy, and the perfect foil to the other ingredients.
For those looking to switch things up, pastrami is a popular alternative. Pastrami, though similar to corned beef, is typically seasoned with black pepper, garlic, and other spices, giving it a smoky, bolder taste. Both options work well, but each brings a slightly different experience to the sandwich.
Cheese
Swiss cheese is the classic choice for a Reuben. Its creamy, slightly nutty flavor complements the tang of the sauerkraut and the saltiness of the corned beef, providing a melty, gooey layer that ties the ingredients together. Swiss also has just the right amount of stretch and melt without overpowering the other flavors.
For those who enjoy a twist, cheeses like Gruyère or Emmental can add a slightly sharper or more pronounced flavor while keeping the essence of the Reuben intact.
Sauerkraut
Sauerkraut is an essential component of the Reuben, adding a much-needed tangy kick that cuts through the richness of the cheese and meat. Its mildly sour flavor and crunchy texture bring balance to the sandwich. To avoid excess moisture, it’s a good idea to drain the sauerkraut thoroughly before adding it to the sandwich.
If sauerkraut isn’t your thing, coleslaw can be used as an alternative. It’s milder and provides a similar crunch, but with a creamier texture and a touch of sweetness.
Dressing
The Reuben’s signature dressing is Russian dressing, which brings a creamy, slightly tangy flavor with a hint of sweetness. Made from a combination of mayonnaise, ketchup, horseradish, and a few spices, this dressing enhances each bite with its rich, balanced flavor. Some recipes also use Thousand Island dressing, a sweeter alternative that includes relish, giving the sandwich an extra layer of texture and taste.
If you’re feeling adventurous, try making your own Russian dressing at home. With just a few ingredients, you can adjust the flavor to your liking and enjoy a fresher taste that complements the sandwich beautifully. Learn more about the difference between Russian and Thousand Island dressing.
Step-by-Step Recipe Guide
Now that we’ve covered the essential ingredients, it’s time to bring it all together and make a delicious Reuben sandwich. Following these steps will ensure that your sandwich is hot, melty, and packed with flavor. Here’s how to assemble and cook your Reuben to perfection.
Preparing the Ingredients
- Slice the Bread
Start by slicing your rye bread about ½ inch thick if it isn’t already pre-sliced. This thickness provides the right balance of sturdiness and crispiness for the sandwich. - Heat the Meat
Warm the corned beef slices by gently heating them in a skillet over medium heat. This step helps keep the entire sandwich warm once assembled and brings out the flavors of the meat. If using pastrami, follow the same method. - Drain and Warm the Sauerkraut
Drain the sauerkraut thoroughly to prevent the bread from becoming soggy. You can even pat it dry with a paper towel. For a little extra flavor, consider heating the sauerkraut in a separate skillet until it’s warm but not browned. - Prepare the Dressing
If you’re making homemade Russian dressing, mix the ingredients—mayonnaise, ketchup, horseradish, and spices—until smooth and creamy. This dressing will provide that classic Reuben flavor with a hint of tang and sweetness.
Assembling the Sandwich
- Layering Order
Place one slice of bread on a clean surface or plate, then spread a generous layer of Russian dressing on it. Layer the corned beef on top of the dressing, ensuring even coverage for a balanced flavor in each bite. - Add Sauerkraut and Cheese
Spread a layer of sauerkraut over the meat, making sure it’s well-drained to avoid sogginess. Finally, place a slice of Swiss cheese on top of the sauerkraut. This layering ensures that the cheese melts directly onto the sauerkraut, creating a deliciously gooey center. - Top with the Second Slice of Bread
Spread another layer of dressing on the second slice of bread and place it, dressing side down, on top of the cheese.
Cooking Techniques
- Grilling on a Skillet
Heat a large skillet over medium heat. Add a small amount of butter or oil to the pan, just enough to coat the surface. Place the sandwich in the skillet and press it down gently with a spatula. Cook for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese is melted. - Using a Panini Press
For an even press and perfect melt, a panini press can be an excellent choice. Preheat the press, then place the sandwich in and cook until the cheese is melted, and the bread has crispy grill marks. This method provides a more uniform heat and requires less flipping. - Alternative Method: Oven Baking
If you’re making multiple sandwiches or want a hands-off approach, preheat your oven to 375°F (190°C). Place the assembled sandwiches on a baking sheet and bake for about 10 minutes, flipping halfway through. This method evenly melts the cheese and crisps the bread without needing a skillet.
With these steps, your homemade Reuben sandwich will be perfectly layered, flavorful, and ready to enjoy.
Variations and Dietary Adaptations
While the classic Reuben sandwich recipe is a hit on its own, there are plenty of variations and adaptations for different dietary preferences. Whether you’re looking to try something new or cater to specific dietary needs, these versions offer delicious alternatives to the traditional Reuben.
Rachel Sandwich
The Rachel sandwich is a popular variation on the Reuben, swapping out a few ingredients to create a slightly lighter, yet equally tasty, option. Here’s what makes a Rachel different:
- Turkey or Pastrami Instead of Corned Beef
The Rachel typically uses turkey breast or pastrami in place of corned beef. This change lightens up the sandwich slightly, while pastrami adds a smoky flavor for a new twist. - Coleslaw Instead of Sauerkraut
Coleslaw is used in place of sauerkraut in a Rachel, providing a creamy, crunchy element with a touch of sweetness. This swap creates a slightly less tangy taste, ideal for those who prefer a milder flavor profile.
The Rachel sandwich is perfect for anyone looking for a twist on the traditional Reuben, with a slightly different texture and flavor balance.
Vegetarian and Vegan Options
For those who avoid meat and dairy, a vegetarian or vegan Reuben can still capture the essence of the classic sandwich. Here’s how to make it:
- Meat Alternatives
Replace the corned beef with plant-based options such as marinated tempeh, seitan, or even thinly sliced, grilled mushrooms. Tempeh or mushrooms bring a rich, savory flavor that pairs well with the other ingredients, while seitan provides a similar texture to corned beef. - Dairy-Free Cheese
Use a vegan Swiss cheese or a similar dairy-free cheese that melts well. Look for options with a mild, nutty flavor to maintain the sandwich’s classic taste. - Vegan Dressing
Many vegan versions of Russian dressing are available or can be made at home by substituting plant-based mayonnaise. Add ketchup, a bit of vegan horseradish, and spices to achieve a similar tangy, creamy flavor.
With these substitutions, you can enjoy a plant-based version of the Reuben without sacrificing the taste and texture that make it so iconic.
Regional Twists
The Reuben has traveled across the country, inspiring regional twists that add local flavors to this classic sandwich. Here are a few popular variations:
- Montreal Reuben
In Montreal, the Reuben often features smoked meat instead of corned beef, giving it a uniquely smoky, savory flavor. This version is popular in Canadian delis and offers a delightful alternative for those who enjoy bolder flavors. - Grouper Reuben
The Grouper Reuben, a favorite in Florida, replaces corned beef with grilled or blackened grouper, a mild white fish. Paired with coleslaw and served on toasted bread, this lighter, seafood-inspired version is perfect for beachside dining and adds a refreshing twist to the classic.
Serving Suggestions and Pairings
A Reuben sandwich is already a hearty and flavorful meal, but pairing it with the right sides and beverages can take your dining experience to the next level. Here are some popular serving suggestions and pairings to complement your Reuben sandwich and make your meal complete.
Side Dishes
A good side dish can enhance the Reuben’s flavors without overpowering it. Here are a few classic sides that work perfectly:
- Potato Chips
Crisp and salty potato chips add a satisfying crunch that contrasts with the warm, melty layers of the Reuben. Choose a classic style or opt for kettle-cooked chips for extra texture. - Pickles
A dill pickle spear is a classic Reuben companion, bringing a refreshing, tangy bite that cuts through the richness of the sandwich. Its acidity pairs well with the savory, creamy elements of the Reuben, creating a balanced flavor experience. - Coleslaw
If you didn’t use coleslaw in the sandwich itself, serve it on the side. The creamy, slightly sweet flavor of coleslaw complements the Reuben’s salty and savory notes, offering a bit of crunch and freshness. - Soup Pairings
Pairing a Reuben with a bowl of soup makes for a cozy, comforting meal. Some popular choices include:- Tomato Soup: Its slightly sweet, acidic flavor contrasts with the rich sandwich.
- Potato Soup: A creamy potato soup brings a smooth, mild flavor that balances the Reuben’s boldness without overwhelming the palate.
Beverage Pairings
For a non-alcoholic twist, try pairing your Reuben sandwich with one of these refreshing options:
- Iced Tea
Iced tea, whether sweetened or unsweetened, is a popular choice for sandwiches. Its mild, refreshing taste and slight acidity balance the richness of the Reuben without distracting from its flavors. - Lemonade
The bright, tangy flavor of lemonade adds a zesty element to your meal, cutting through the heaviness of the sandwich. It’s especially refreshing during warmer months and brings a touch of sweetness to round out the meal.
These serving ideas and pairings enhance the flavor experience, making each bite of your Reuben sandwich even more enjoyable. By choosing complementary sides and drinks, you can elevate a simple Reuben into a full, satisfying meal.
Tips for the Perfect Reuben
Creating the perfect Reuben sandwich is all about mastering the details. Here are a few tips to help you avoid common pitfalls and achieve a sandwich that’s crisp, melty, and full of flavor with every bite.
Avoiding a Soggy Sandwich
Nothing spoils a Reuben faster than soggy bread. Here are some tips to keep your sandwich crisp and perfectly textured:
- Drain the Sauerkraut Properly
Sauerkraut can be quite watery, which can lead to soggy bread. To avoid this, make sure to drain it thoroughly before adding it to your sandwich. For extra assurance, pat the sauerkraut with a paper towel to remove any excess moisture. - Use the Right Amount of Dressing
While Russian dressing is a key flavor component, too much can make the sandwich overly wet. A thin, even layer on each slice of bread is usually enough to add flavor without overwhelming the bread. Plus, spreading it evenly helps ensure each bite has just the right balance.
Achieving the Ideal Melt
The perfect Reuben has a gooey, melty cheese layer that binds the ingredients together. Here are some tips for achieving that ideal melt:
- Balance the Heat to Melt Cheese Without Burning Bread
Cooking the sandwich over medium heat is crucial. Too high of a heat can burn the bread before the cheese has a chance to melt, while too low of a heat may dry out the bread. Starting at medium heat gives you better control, allowing the cheese to melt smoothly as the bread toasts. - Cover the Skillet to Trap Heat
If you’re grilling your Reuben in a skillet, try covering it with a lid for a minute or two once the sandwich is in the pan. This traps the heat and helps the cheese melt faster without needing to turn up the heat, ensuring that both the bread and cheese reach the perfect texture.
By following these tips, you’ll be well on your way to mastering the art of the Reuben. Each small step, from draining the sauerkraut to controlling the heat, can make a big difference in the final result. With these techniques, your Reuben sandwich will be crispy on the outside, melty on the inside, and absolutely delicious.
Frequently Asked Questions (FAQs)
Here are answers to some of the most common questions about making the Reuben sandwich. These FAQs cover everything from the sandwich’s origins to dietary alternatives, helping you enjoy and understand this classic even more.
What is the origin of the Reuben sandwich?
The Reuben sandwich has two main origin stories: one from Omaha, Nebraska, where it’s said that Reuben Kulakofsky created it for his poker friends in the 1920s, and another from New York City, where deli owner Arnold Reuben allegedly invented it around the same time. Though its true origin may remain a mystery, both stories celebrate the sandwich’s unique flavors and lasting popularity.
Can I use pastrami instead of corned beef?
Yes, you can! While corned beef is traditional, pastrami works as a flavorful alternative. Pastrami has a smoky, spiced taste, which adds a different twist to the sandwich. Both meats are brined, but pastrami has a peppery coating and is usually smoked, giving it a bolder flavor profile.
What is the difference between Russian and Thousand Island dressing?
Russian dressing is slightly spicier and less sweet than Thousand Island dressing, often containing horseradish, which gives it a subtle heat. Thousand Island dressing, on the other hand, typically includes relish, making it sweeter and more textured. Though both dressings work well with a Reuben, Russian dressing is the traditional choice due to its tangy, bold flavor. Here’s a detailed comparison of the two.
How can I make a vegetarian Reuben?
A vegetarian Reuben can be made by replacing the corned beef with alternatives like tempeh, seitan, or grilled mushrooms. For a vegan version, you can also use dairy-free cheese and vegan Russian dressing. This adaptation allows you to enjoy the flavors of a Reuben while keeping it plant-based.
What sides pair well with a Reuben sandwich?
Popular sides for a Reuben include potato chips, dill pickles, coleslaw, and tomato or potato soup. Each of these sides adds a different flavor or texture that complements the rich, tangy taste of the sandwich, creating a well-rounded meal.