This Classic Pea Salad is a timeless side dish that’s perfect for potlucks, barbecues, or family dinners. With tender sweet peas, crispy bacon, cheddar cheese, and a creamy dressing, this salad combines simple ingredients into a refreshing and flavorful dish. It’s a delicious blend of textures, from the crunch of the bacon to the smooth creaminess of the dressing.
Easy to make and perfect for serving a crowd, this pea salad is a versatile addition to any meal. It pairs beautifully with grilled meats, sandwiches, or as part of a holiday spread. The best part? It’s quick to assemble and can be made ahead, allowing the flavors to meld together for an even more delicious result.
Let’s whip up this delightful and nostalgic pea salad that’s sure to be a hit at your next gathering!
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon granulated sugar
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon salt, plus more to taste as needed
- 4 cups frozen peas, thawed
- 8 slices bacon, cooked and crumbled
- 1/2 medium red onion, diced
- 1 1/2 cups cheddar cheese, cubed small
How To Make Classic Pea Salad
- In a large bowl, whisk together sour cream, mayo, sugar, apple cider vinegar, and salt until combined.
- Add peas, bacon, onion, and cheese to bowl and gently stir to coat in dressing.
- Chill until ready to serve, but at least 1 hour. Garnish with more crispy bacon if desired before serving. Enjoy!
Why This Recipe?
This Classic Pea Salad is a must-have for any gathering because it combines simple, everyday ingredients into a dish that’s both nostalgic and flavorful. The blend of sweet peas, crispy bacon, and cheddar cheese creates a perfect balance of savory and sweet, while the creamy dressing brings all the flavors together into a rich and satisfying bite.