What is Chicken Fried Steak?
Chicken fried steak is a dish that’s quintessentially Southern, but its appeal goes beyond any one region. So, what exactly is it? This crispy, pan-fried steak is made from a tenderized cut of beef, breaded in a seasoned flour mixture, and fried until golden brown. It’s then topped with a rich, creamy gravy that complements the crunch of the steak’s exterior.
Origins of Chicken Fried Steak
Believe it or not, chicken fried steak has roots in both European and Texan culinary traditions. The dish likely evolved from Austrian and German immigrants who brought schnitzel to the United States in the 19th century. Over time, Texans adapted the dish by frying beef in the style of fried chicken—hence the name. Although it was popularized in Texas, today you’ll find variations of chicken fried steak in kitchens across the country.
Why It’s Called Chicken Fried Steak
You might be wondering, “Why chicken fried, if it’s not chicken?” The name comes from the cooking method. Chicken fried steak is prepared the same way you would fry chicken—breaded, seasoned, and then fried in oil until crispy. The process gives the beef a similar texture to fried chicken, creating that familiar crunchy coating.
Difference Between Chicken Fried Steak and Country Fried Steak
While chicken fried steak and country fried steak may seem similar, they differ in a key way: the gravy. Chicken fried steak is traditionally served with a white, creamy gravy made from milk and flour, while country fried steak typically comes with a brown gravy. Additionally, country fried steak often skips the egg wash step and isn’t quite as crispy as its chicken fried counterpart.
Ingredients for the Perfect Chicken Fried Steak
When it comes to making chicken fried steak, the ingredients are simple but essential to achieving that iconic crispy texture and tender interior. Whether you’re preparing it for a special family dinner or just because you’re craving comfort food, choosing the right ingredients will make all the difference.
Core Ingredients for Chicken Fried Steak
Let’s break down the most important ingredients you’ll need to create an unforgettable chicken fried steak. Each component plays a key role in the final result—crispy on the outside, juicy on the inside.
Type of Meat to Use
The classic cut for chicken fried steak is cube steak, which is a tenderized cut of beef. If you can’t find cube steak, you can tenderize a tougher cut of beef like round steak or sirloin with a meat mallet. The tenderizing process ensures that the meat will be soft and easy to bite through after frying, which is crucial for that melt-in-your-mouth experience.
The Right Flour for Breading
The breading is what gives chicken fried steak its signature crunch. All-purpose flour is a go-to, as it provides the perfect balance of crispiness and texture. You’ll want to season the flour generously with salt, pepper, and other spices to make sure your steak is flavorful throughout.
Essential Spices for Seasoning
Don’t skimp on the seasoning! To create a well-rounded flavor, add paprika, garlic powder, and onion powder to your flour mixture. You can even sprinkle in a little cayenne pepper for a subtle heat that complements the creamy gravy later on. This simple spice blend elevates the flavor without overwhelming the natural taste of the beef.
Optional Add-ins for Enhanced Flavor
Want to take your chicken fried steak up a notch? You can add a dash of buttermilk to the egg wash to give the breading an extra richness. Some cooks also like to throw in a bit of cornstarch or baking powder into the flour mixture, which helps to create an even crispier crust. You could also experiment with herbs like thyme or rosemary for a more aromatic experience.
Step-by-Step Guide on How to Make Chicken Fried Steak
Now that you’ve gathered the key ingredients, it’s time to dive into the cooking process. Making chicken fried steak from scratch is easier than you think, especially when you break it down step by step. From tenderizing the meat to frying it to golden perfection, this guide will ensure your steak is crispy on the outside and tender on the inside.
How to Prepare the Steak
The foundation of a great chicken fried steak lies in how you prepare the meat. Taking the time to properly tenderize and season the steak will set you up for success.
Tenderizing the Meat
If you’re using cube steak, the meat has already been tenderized for you. But if you’re using a tougher cut like round or sirloin steak, you’ll need to tenderize it yourself. Grab a meat mallet and pound the steak until it’s about 1/4 inch thick. The thinner you get it, the more tender the final dish will be. Plus, a thinner steak means more surface area for that crispy breading!
Seasoning the Meat Properly
Before you move on to the breading, make sure to season the steak generously with salt and pepper. You want the flavor to penetrate the meat, so don’t be shy! You can also rub in some garlic powder or paprika for added depth. Let the seasoned steak rest for a few minutes while you prepare the breading.
Creating the Breading
The breading process is crucial for achieving that irresistible crunch. You’ll use a three-step dredging process to ensure every bite of chicken fried steak is crispy and delicious.
Flour Mixture
Start by preparing your flour mixture. Combine all-purpose flour, salt, pepper, paprika, garlic powder, and a pinch of cayenne if you want a touch of heat. You’ll coat the steak in this seasoned flour, so make sure it’s well mixed and seasoned to taste.
Egg Wash
Next comes the egg wash, which helps the flour stick to the steak. In a shallow bowl, whisk together a couple of eggs with a splash of buttermilk if you have it. The buttermilk adds richness and helps create a thicker, more flavorful crust. Dip the seasoned steak into the egg wash, making sure it’s completely covered.
Final Coat of Seasoned Flour
After the egg wash, dredge the steak back into the seasoned flour, pressing it firmly so that the breading adheres well. Double-dipping in the flour mixture ensures a thicker, crunchier coating—exactly what you want in chicken fried steak.
Frying the Steak
Now for the fun part—frying your steak to crispy perfection! This step is where the magic happens, turning that floury, seasoned coating into a golden-brown crust.
Choosing the Right Oil
The type of oil you use matters. Opt for a neutral oil with a high smoke point, such as vegetable oil or canola oil. These oils won’t impart a strong flavor and can handle the high heat needed for frying.
Optimal Cooking Temperature
Heat the oil in a large skillet over medium-high heat. To check if the oil is ready, drop a pinch of flour into the pan—if it sizzles and bubbles, you’re good to go. The ideal temperature is around 350°F (175°C). If the oil’s too hot, the outside will burn before the steak is fully cooked; too cool, and the steak will become soggy.
Avoiding a Greasy Outcome
Place the breaded steaks in the skillet, but don’t overcrowd the pan. Fry them in batches, if necessary, for about 3-4 minutes per side until golden brown. Once cooked, transfer the steaks to a wire rack or a plate lined with paper towels to drain any excess oil.
Making Creamy Gravy
No chicken fried steak is complete without that rich, creamy gravy poured on top. Here’s how you can make it from scratch.
Ingredients for the Gravy
To make the perfect gravy, you’ll need the leftover oil from frying, a few tablespoons of the seasoned flour you used for the breading, and some milk. That’s it! Simple ingredients that come together for a mouthwatering topping.
How to Cook the Gravy
Start by pouring off most of the oil from the skillet, leaving about 2-3 tablespoons behind. Stir in the reserved seasoned flour and cook it over medium heat, whisking constantly, for 1-2 minutes until it turns golden and slightly bubbly. Slowly whisk in the milk, making sure to break up any lumps. Continue to cook the gravy, stirring frequently, until it thickens. Season to taste with salt and pepper, and if you like a little extra flavor, a pinch of cayenne or garlic powder won’t hurt.
Tips for Perfect Chicken Fried Steak
Now that you’ve mastered the steps for making chicken fried steak, let’s talk about how to elevate your dish to the next level. Even the simplest tweaks can take your steak from “good” to “amazing.” Here are some expert tips to help you achieve the ideal balance of crispiness, tenderness, and flavor every time.
How to Achieve a Crispy Coating
The hallmark of a great chicken fried steak is that satisfying crunch when you take a bite. But how do you ensure that crispy exterior every time? It’s all about the breading technique and frying method.
Proper Bread Dredging Technique
The key to a crispy crust is layering the breading. When you dip the steak in the flour mixture, press the flour firmly into the meat. Then, after you dip the steak into the egg wash, make sure to press it again into the seasoned flour for a second coat. This double-dipping method ensures a thicker, more durable crust. Plus, using buttermilk in the egg wash can make the breading adhere better, adding an extra crunch.
How to Avoid Soggy Steak
One of the biggest pitfalls with chicken fried steak is ending up with a soggy coating. To avoid this, make sure the oil is at the right temperature—around 350°F (175°C). Frying at too low a temperature allows the oil to seep into the breading, making it greasy rather than crispy. Another trick? Place the cooked steak on a wire rack rather than directly on a plate, which helps prevent the bottom from getting soggy as it cools.
Serving Suggestions
Sure, chicken fried steak is a star on its own, but pairing it with the right sides takes the meal to a whole new level. Let’s look at some great options to round out your dish.
Side Dishes that Pair with Chicken Fried Steak
A classic Southern dish calls for classic Southern sides. Mashed potatoes are an obvious choice—they soak up that creamy gravy perfectly. You might also serve it with green beans, collard greens, or buttermilk biscuits. For a lighter option, consider a fresh salad or sautéed vegetables to balance out the richness of the steak.
Ideal Beverage Pairings
While sweet tea is a staple in Southern cuisine, feel free to enjoy your chicken fried steak with any non-alcoholic drink you like. Iced tea or lemonade can add a refreshing contrast to the savory, hearty meal. For a cozier vibe, a hot cup of coffee can complement the richness of the dish, especially if you’re serving it as a brunch option.
Chicken Fried Steak Variations
While the classic chicken fried steak is a crowd-pleaser on its own, there’s more than one way to enjoy this Southern comfort food. Whether you’re looking to mix things up with regional takes or want a healthier alternative, there’s a variation for everyone. Let’s explore some of the most popular ways to switch up this delicious dish.
Regional Variations
Depending on where you are in the U.S., chicken fried steak can take on a slightly different twist. These regional variations showcase how this dish has evolved over time, blending local flavors with the traditional recipe.
Texas-Style Chicken Fried Steak
Everything’s bigger in Texas, and that includes their chicken fried steak. In the Lone Star State, the steak is often larger than the plate it’s served on, with an ultra-crispy, peppery crust. The gravy is usually made with heavy cream, resulting in a richer, thicker sauce that perfectly complements the crunchy coating. Texans are known for adding extra black pepper to both the breading and the gravy, giving the dish a spicy kick.
Southern Chicken Fried Steak
In other parts of the South, chicken fried steak tends to be a bit lighter on the pepper, focusing more on the balance between the meat and the creamy white gravy. You might also find it served with sides like collard greens or mac and cheese, making for a hearty, comforting meal that sticks to your ribs.
Healthier Alternatives
If you’re trying to lighten up this indulgent dish, there are plenty of ways to make chicken fried steak a bit healthier without sacrificing too much of its signature flavor. Whether you’re cutting calories or avoiding certain ingredients, these options can satisfy your craving in a more mindful way.
Baked Chicken Fried Steak
For a lower-fat version, consider baking the steak instead of frying it. Simply prepare the steak the same way, using the seasoned flour and egg wash, but bake it in the oven at 400°F (200°C) on a wire rack. This method still gives you a crispy coating, but without the added oil from frying. The result? A lighter take on the classic, with less grease but all the flavor.
Gluten-Free and Dairy-Free Versions
If you’re following a gluten-free or dairy-free diet, don’t worry—you can still enjoy chicken fried steak! Swap out the all-purpose flour for a gluten-free flour blend or even almond flour for the breading. For the gravy, use unsweetened almond milk or coconut milk to keep it dairy-free. The substitutions are easy, and the result is still a crispy, flavorful steak with a creamy gravy that fits your dietary needs.
Frequently Asked Questions (FAQs)
When making chicken fried steak, you might run into a few questions about techniques, ingredients, or even how to store it. Here’s a collection of commonly asked questions to ensure that you have everything you need to create a delicious meal, along with helpful tips for those little bumps in the road.
What cut of meat is best for chicken fried steak?
The best cut for chicken fried steak is cube steak, which is pre-tenderized and has a texture that’s ideal for frying. However, if you can’t find cube steak, you can also use other cuts like round steak or sirloin. Simply pound the meat with a meat mallet until it’s thin and tender, mimicking the texture of cube steak.
How do I prevent my chicken fried steak from getting soggy?
One of the most important factors in keeping your chicken fried steak crispy is frying it at the right temperature—around 350°F (175°C). If the oil is too cold, the breading will absorb too much oil, leaving the steak greasy and soggy. Another tip is to avoid stacking the fried steaks on top of each other; instead, place them on a wire rack to allow air to circulate, which keeps the coating crisp.
Can I bake chicken fried steak instead of frying it?
Absolutely! If you’re looking for a healthier option, you can bake your chicken fried steak at 400°F (200°C). After coating the steak in the seasoned flour and egg wash, place it on a wire rack set over a baking sheet. Bake for about 20-25 minutes, flipping halfway through. While it won’t be quite as crispy as frying, this method still delivers a golden, crunchy crust with far less oil.
How do I store leftovers?
If you’ve made more chicken fried steak than you can eat, don’t worry—leftovers can be easily stored. Place the cooked steaks in an airtight container and refrigerate them for up to 3 days. To reheat, you can pop them in the oven at 350°F (175°C) for about 10-15 minutes to help maintain the crispiness of the coating.
Can you freeze chicken fried steak?
Yes, After frying and cooling the steaks, wrap each one individually in plastic wrap and then place them in a freezer-safe bag. They can be stored for up to 3 months. When you’re ready to eat them, thaw in the refrigerator overnight and reheat in the oven to maintain the crispy texture.
What’s the difference between chicken fried steak and schnitzel?
While both dishes involve breaded and fried meat, the key difference lies in the type of meat and the preparation. Recipe made from beef, usually cube steak, and served with a creamy gravy. Schnitzel, on the other hand, is traditionally made with pork or veal and is often served with a squeeze of lemon instead of gravy. The breading process is similar, but the flavor profiles and accompaniments differ.
Conclusion
Chicken fried-s is more than just a meal—it’s a true taste of Southern comfort. From its crispy, golden coating to the creamy gravy that smothers each bite, this dish has stood the test of time, evolving from its humble roots into a beloved favorite across the country. Whether you follow the traditional Texas style or opt for a healthier, baked version, Ch-fried steak delivers the same warm, hearty satisfaction every time.
With the step-by-step guide and tips in this article, you’re now equipped to create a flawless Ch-fried steak in your own kitchen. Don’t be afraid to experiment with the different variations, and remember to serve it with your favorite sides for the ultimate comfort food experience.
The next time you’re craving something crispy, savory, and completely satisfying, look no further than this Southern classic. It’s a dish that’s sure to please, no matter the occasion. Enjoy!