Chicken Bubble Biscuit Bake Casserole

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Ingredients ( Servings 8 )

  • 2 C. Shredded cheddar Cheese
    • divided
    • 3 C. Shredded cooked chicken
    • 2 Tbsp. Ranch seasoning mix
    • 2 Cans Cream of chicken soup
    • ¼ C. Cooked bacon crumbled
    • 1 ½ C. Sour cream
    • 12 oz. Refrigerated biscuits, I used a can if 12oz

    How To Make Chicken Bubble Biscuit Bake Casserole

    1. Heat the oven to 350 degrees.
    2. In a bowl, mix together the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese and the bacon.
    3. Slice the biscuits into fourths.
    4. Mix the biscuits pieces in carefully with the chicken mixture.
    5. Spread the mixture into a well greased 9×13 baking dish, and sprinkle with the rest of the cheese.
    6. Bake for 25-35 minutes.

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