When it comes to comfort food, this Chicken Bacon Ranch Casserole is a winner! Creamy, cheesy, and loaded with savory chicken, crispy bacon, and the zesty taste of ranch dressing, this dish is a guaranteed hit with the whole family. It’s quick to prepare, making it perfect for busy weeknights or feeding a crowd.
Each bite brings together tender chicken, crunchy bacon, and a rich, ranch-flavored sauce that will satisfy everyone at the table. Topped with melted cheese, this casserole is as delicious as it is comforting. Whether you’re whipping it up for a casual dinner or prepping ahead for the week, it’s a versatile and tasty option.
Now, let’s get started on this simple, one-pan dish that’s sure to become a household favorite!
Ingredients
- 1 lb penne pasta, cooked and drained
- 2 cups shredded cooked chicken
- 1 jar (15 oz) Alfredo pasta sauce
- 1/2 cup ranch dressing
- 6 slices chopped cooked bacon
- 2 cups shredded mozzarella cheese (8 oz)
- Chopped parsley, if desired
How To Make Chicken Bacon Ranch Casserole
- Heat oven to 350°F. Grease or spray 13×9-inch pan.
- In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly.
- Sprinkle 6 slices chopped cooked bacon evenly over top, then sprinkle with 2 cups shredded mozzarella cheese (8 oz).
- Bake 15 to 20 minutes or until hot and bubbly. Let stand 5 minutes before serving. Sprinkle with chopped parsley.