If you love classic comfort food with a cheesy twist, this Cheesy Loaded Meatloaf Casserole is a must-try! It combines all the flavors of a hearty meatloaf, topped with layers of creamy mashed potatoes, melted cheese, and crispy bacon, all baked to perfection. This casserole is a satisfying, all-in-one meal that’s perfect for family dinners or potlucks.
With its savory meatloaf base and deliciously cheesy topping, this dish brings together the best of comfort food in a single pan. The mashed potatoes add a fluffy, creamy texture, while the cheese and bacon create an irresistible finish. It’s a fun, flavorful spin on traditional meatloaf that’s sure to become a family favorite.
Let’s dive into this rich, cheesy casserole that delivers big flavor and comfort in every bite
Ingredients
- 3 cups leftover (garlic) mashed potatoes
- 1 pound lean ground beef
- 1/2 cup white onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 cup Italian breadcrumbs
- 1 large egg
- 1 1/2 cups sharp cheddar cheese, grated
- 1/3 cup bacon (cooked and crumbled) or bacon bits
- kosher salt and freshly ground pepper, to taste
How To Make Cheesy Loaded Meatloaf Casserole
- Preheat oven to 400º F.
- In a large bowl, combine ground beef, onion, garlic, brown sugar, and Worcestershire sauce using two forks or your hands.
- Season generously with salt and pepper, then work in breadcrumbs and egg.
- Transfer ground beef to an 8-inch square baking dish and press it into an even layer.
- Spread mashed potatoes on top of ground beef mixture, then top with cheddar cheese and bacon bits.
- Cover baking dish with aluminum foil, then place in oven. Bake for 30 minutes, then remove aluminum foil and bake for another 10-15, or until cheese is melted and bubbly.