These Cheesesteak Taco Fries are the ultimate fusion of two all-time favorite dishes – cheesesteaks and tacos – brought together on a bed of crispy waffle fries! Imagine the savory goodness of seasoned ground beef, the richness of melted cheese, and the freshness of taco toppings, all piled onto crunchy fries. It’s the perfect comfort food to satisfy your cravings for bold flavors and hearty textures in every bite.
This dish is not only incredibly delicious but also super easy to make. Perfect for game days, casual gatherings, or even a fun family dinner, it’s a crowd-pleaser that will have everyone coming back for seconds. You can even customize the toppings to suit your tastes – add some jalapeños for a spicy kick, a dollop of sour cream for creaminess, or guacamole for a zesty twist.
With just a few simple steps, you’ll have a hot and satisfying meal ready in under 30 minutes. The best part is that you can easily double or triple the recipe for larger groups, making it a great option for parties or potlucks.
Ingredients
- 1 Bag frozen waffle fries
- 1 lb. Ground beef
- 1 Onion chopped
- 1 Packet taco seasoning
- 2 C. Shredded cheddar jack cheese
- ½ C. Chopped green onions
- 1 Tomato diced
How To Make Cheesesteak Taco Fries
- Preheat the oven to 450 degrees.
- Cook the waffle fries on a parchment-lined baking sheet for 20-25 minutes, or until crispy.
- While the fries are cooking, cook the ground beef and onion over medium-high heat on the stove until the meat is browned and the onions are softened. Drain any excess grease.
- Lower the heat to low, and stir in the taco seasoning. Saute another few minutes, stirring to combine.
- Top the fries with the beef mixture, and then sprinkle with the cheese.
- Bake for another 5-10 minutes.
- Top with the green onions and tomatoes before serving.
- Enjoy!