avory Avocado Salmon Cheesecake
This Savory Avocado & Salmon Cheesecake is a unique and elegant dish that combines the creamy richness of avocado with the delicate flavors of salmon. Perfect as an appetizer or …
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Carrot Walnut Cake recipe
Ingredients: 4 large eggs 1.5 cups granulated sugar (225 g) 1 cup milk (200 ml) 1 cup vegetable oil (200 ml) 2.5 cups all-purpose flour (300 g) 2 packets baking …
Slow Cooker Sausage and Potato
Ingredients: 32 oz bag cubed hash browns 14 oz kielbasa, cut into small pieces 1 small onion, diced 2 1/2 cups shredded cheddar cheese 10.5 oz can cream of chicken …
Bacon Brown Sugar Chicken Tenders
Ingredients: – 1 lb chicken tenders (about 8-10 pieces) – 8 slices of bacon, cooked and crumbled – ½ cup brown sugar – 1 teaspoon paprika – ½ teaspoon garlic …
Southern Fried Salmon Patties
Ingredients 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise How To Make Southern Fried Salmon …
Apple Pecan Cake with Vanilla Icing
Ingredients 3/4 cup of oil 2 cups of sugar 4 large eggs 3 cups of flour 1 teaspoon of baking soda 1/2 teaspoon of cinnamon 1/2 teaspoon of sea salt …
Whenever I whip up this recipe, the house fills with a wonderful aroma. This one’s a sweet win.
Ingredients: Parts Needed One cup of unsalted butter 1 cup of sugar, granulated One cup of lightly brown sugar, tightly packed for convenience A quarter teaspoon of salt quarter cup …
Copycat Texas Roadhouse Green Beans
Ingredients: 2 cans (16 ounces each) Del Monte green beans, drained 2 cups chicken broth 1/4 cup butter 1 tablespoon sugar 1/2 teaspoon white pepper 1/2 teaspoon black pepper 1 …
The Key to the Ideal Pastry Cream
Pastry cream, also referred to as crème pâtissière, is a thick, rich custard that is a main ingredient in many traditional sweets. It is a filling for cakes and pastries, …
Company Chicken Casserole
My Company Chicken Casserole is one of those kinds of dishes that you cook when you need some good old fashioned comfort food. It’s creamy, it’s warm, and it hits …