Maid-Rite Sliders

by

Take a bite of nostalgia with these delicious Maid-Rite Sliders, a fun twist on the iconic loose meat sandwiches! These sliders feature seasoned ground beef, slow-cooked until tender, served on soft slider buns, and topped with pickles, onions, and your favorite condiments. Unlike traditional burgers, the meat is crumbled rather than formed into patties, giving these sliders a unique and irresistible texture.

Perfect for game day, parties, or a casual family dinner, these bite-sized sandwiches are easy to make and packed with flavor. Serve them with a side of fries or chips, and you’ve got a crowd-pleasing meal that’s ready in no time. Whether you’re a fan of the original Maid-Rite sandwich or trying it for the first time, these sliders are sure to hit the spot!

Ingredients

  • 1 lb lean ground beef
  • 1/2 small white onion, minced
  • 1 beef bouillon cube
  • 1/2 cup water
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 12 pack slider buns
  • 1/3 cup dill pickle slices
  • 6 slices American cheese

FOR THE BUTTER SAUCE

  • 1/2 cup butter, melted
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce

How To Make Maid-Rite Sliders

  1. Preheat oven to 350°F.
  2. In a large skillet, add the ground beef and onion over medium-high heat and brown the ground beef, breaking the meat apart well as it cooks.
  3. Drain grease, if needed, then add bouillon cube, water, brown sugar, apple cider vinegar, and Worcestershire sauce. Bring to a boil, then reduce heat and let simmer until liquid has evaporated.
  4. Place bottoms of the buns in a baking dish, and top with beef mixture. Place pickles on top, followed by cheese slices, and top with top of buns.
  5. In a small bowl, whisk together melted butter, brown sugar, Dijon mustard, and Worcestershire sauce and brush over buns.
  6. Cover baking dish with foil and bake 25 minutes. Enjoy!

Leave a Comment