Hamburger Supreme Casserole

Looking for a hearty, comforting dish that’s perfect for a family meal? This Hamburger Supreme Casserole is the ultimate combination of savory ground beef, tender pasta, and a creamy, cheesy sauce that will have everyone coming back for seconds. It’s like a classic hamburger in casserole form, packed with all the flavors you love but even more satisfying.

This easy-to-make casserole layers seasoned beef with pasta and cheese, all baked to perfection. It’s ideal for busy weeknights when you need something filling and delicious on the table. Plus, it’s versatile—feel free to add veggies or customize it with your favorite ingredients.

Get ready to serve up a warm, cheesy, and satisfying dish that the whole family will love!

Ingredients

•  lb lean ground beef
• 1 small onion, chopped
• 1 (10.5 oz) can cream of mushroom soup
• 1/2 cup milk
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• 1 (4 oz) can mushrooms, drained
• 2 cups macaroni, uncooked
• 2 cups sharp cheddar cheese, grated
• Kosher salt and freshly ground black pepper, to taste

How To Make Hamburger Supreme Casserole

1. Preheat oven to 350°F and grease a 2-quart casserole dish with butter or nonstick spray. Set aside.
2. Cook macaroni 1 to 2 minutes less than package directions call for, drain, and set aside.
3. In a large skillet, season beef with garlic powder, thyme, salt, and pepper and brown with onions until cooked through and onions are tender.
4. Stir in soup, milk, and mushrooms and season to taste.
5. Arrange half of meat mixture into bottom of baking dish. Layer with half of the macaroni and half of the cheese. Layer once more with remaining meat and remaining macaroni.
6. Bake uncovered for 20 minutes. Top with remaining cheese and bake until cheese is bubbly and golden brown, about 10 minutes more.