This Fried Cabbage with Bacon, Onion, and Garlic is the perfect side dish for any meal, offering a flavorful blend of savory, smoky, and slightly sweet flavors. The crispy bacon adds richness, while the caramelized onions and sautéed garlic infuse the cabbage with a depth of flavor that’s hard to resist. This dish is a comforting Southern classic that’s both simple to prepare and incredibly satisfying.
With just a handful of ingredients and minimal prep time, you can whip up this delicious fried cabbage in no time. It’s versatile enough to pair with almost any main dish, from roasted meats to hearty casseroles, or even served on its own as a light meal.
Whether you’re looking for a quick weeknight side or a tasty addition to your holiday spread, this recipe brings together all the best flavors in one delicious dish.
Ingredients
- 6 slices bacon, chopped
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 large head cabbage, cored and sliced
- 1 tablespoon salt, or to taste
- 1 teaspoon ground black pepper
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/8 teaspoon paprika
How To Make Fried Cabbage with Bacon Onion and Garlic
Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.
Tip:
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
- 6 servings