Looking for an easy, delicious, and crowd-pleasing dish? This Impossible Cheeseburger Pie is a classic comfort food that combines all the flavors of a cheeseburger in a simple, baked pie! It’s the perfect solution for busy weeknights, potlucks, or casual family dinners. With layers of seasoned ground beef, melty cheese, and a magically self-forming crust, this dish is not only hearty and flavorful but also incredibly easy to make.
What makes it “impossible”? The magic lies in the way the batter transforms during baking, creating a golden crust that forms all by itself. No need to roll out dough or fuss with extra steps – just mix, pour, and bake! Serve it with your favorite burger toppings like lettuce, tomatoes, and pickles for a meal that will remind you of a cheeseburger in every bite.
Now, let’s dive into this fun and delicious recipe that’s sure to become a family favorite!
Ingredients
- 1 lb. lean ground beef
- 1 large onion (chopped)
- 1/2 teaspoon of seasoned salt
- 1/2 teaspoon of garlic powder
- a dash or worcester sauce
- 1 cup of shredded cheddar cheese (I used 3/4 cheddar and 1/4 mozzarella)
- 1 cup of milk
- 1/2 cup of Original Bisquick mix
- 2 eggs
How To Make Impossible Cheeseburger Pie
- Heat oven to 400°F.
- Spray a 9 inch pie plate with non-stick cooking spray
- Cook beef and chopped onion in a skillet over medium about 10 minutes or until beef is brown. Drain excess fat.
- Stir in salt, garlic powder and worcester sauce and then spread in pie plate
- Next, sprinkle the shredded cheese on top of the beef
- In a small bowl, whisk together the milk, eggs and Bisquick. Make sure you try to get as many lumps out as you can. Pour over meat mixture.
- Bake in oven for 25 minutes or until a knife comes out clean
- Bake in oven for 25 minutes
- cheeseburger pie Serves 4-5 people