Ingredients:
For the Crust:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
– 24 oz (3 packages) cream cheese, softened
– 1 cup granulated sugar
– 1 cup sour cream
– 1 tsp vanilla extract
– 4 large eggs
– Cotton candy flavoring or cotton candy syrup (optional, for flavor and color)
For Garnish:
– Cotton candy for topping
– Sprinkles (optional)
- Directions:
1. In a bowl, mix graham cracker crumbs, sugar, and melted butter to form the crust. Press into the bottom of a springform pan.
2. In a separate bowl, beat cream cheese and sugar until smooth. Add sour cream, vanilla extract, and eggs, one at a time, mixing well after each addition.
3. If using, add cotton candy flavoring or syrup to the batter for flavor and color.
4. Pour the cheesecake filling over the crust and smooth the top. Bake in a preheated oven at 325°F for 45-50 minutes or until the center is set.
5. Cool the cheesecake, then refrigerate for at least 4 hours or overnight.
6. Once chilled, top with cotton candy and sprinkles for a whimsical touch.
7. Slice and serve this delightful Cotton Candy Cheesecake at your next party or special occasion! Enjoy!