Ingredients:
1. 4 ripe tomatoes, diced
2. 1/2 onion, finely chopped
3. 1 jalapeno, seeded and diced
4. 1/4 cup fresh cilantro, chopped
5. Juice of 1 lime
6. Salt and pepper, to taste
Directions:
1. In a medium bowl, combine the diced tomatoes, chopped onion, diced jalapeno, and chopped cilantro.
2. Squeeze the lime juice over the mixture and toss to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
5. Serve with tortilla chips or as a topping for tacos, burritos, or grilled meats.
Enjoy this fresh and easy Pico de Gallo as a delicious and healthy snack or topping for all your favorite Mexican dishes!